Recipe: Chocolate Chip Raspberry Banana Bread - Marla Meridith

Ingredients

• 2 cups unbleached all-purpose flour or white whole wheat flour
• 3/4 cup packed light or dark brown sugar
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1/3 cup buttermilk, room temperature
• 2 cups very ripe, mashed bananas
• 1 tsp pure vanilla extract
• 3/4 cup semi sweet mini chocolate chips plus 1/3 cup for topping
• 1 cup fresh raspberries, tossed in 1 tbsp unbleached A/P flour