Goat's Cheese, Cranberry and Walnut Tart Recipe

Goat's Cheese, Cranberry and Walnut Tart Recipe

www.greatbritishchefs.com

Made with fresh cranberries, goat's cheese and walnuts, this festive tart by Helen is scrumptious served both hot or cold.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Tart pan
  • Oven
  • Rolling pin
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring cup

Ingredients

  • 500g of shortcrust pastry
  • 1 tbsp of olive oil
  • 1 red onion, sliced
  • 1 tbsp of balsamic vinegar
  • 100g of walnuts, shopped
  • 75g of cranberries, fresh
  • 100g of goat's cheese, crumbled
  • 200ml of whole milk
  • 5 eggs
  • salt
  • black pepper

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