American Flag Pie - Marie Saba

Ingredients

• 1 pie crust, fitted into a 9″ pie plate
• 1 pie crust, rolled into a 12″ circle
• 1/3 cup (105 g) seedless strawberry or raspberry jam
• 3 Tablespoons (22 g) cornstarch
• 1/2 teaspoon (2 g) Kosher Salt
• 1 tsp (4 g) vanilla extract
• 1 1/2 lbs. (680 g) strawberries, stemmed and quartered
• 1/4 cup (56 g) sugar
• 1 cup blueberries (150 g)
• 1/2 Tablespoon (6 g) cornstarch
• 1 Tablespoon (12 g) sugar
• Pinch of salt
• vanilla ice cream, whipped cream