Flag Slab Pie Recipe - Pillsbury.com
This patriotic pie will have your Fourth of July guests seeing stars! A cream cheese-white chocolate pudding base gets topped with fresh berries and sparkly pie crust cutouts for a
Ingredients
- 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon coarse sparkling sugar
- 1 package (8 oz) cream cheese, softened
- 3 cups milk
- 2 boxes (3.4 oz each) white chocolate-flavor instant pudding & pie filling mix
- 1 cup fresh blueberries (from 6-oz container)
- 4 cups fresh raspberries (from three 6-oz containers)
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