Chocolate Panna Cotta with Irish Honey
Indulge in decadence with Chocolate Panna Cotta infused with Irish honey. Boann Distillery recipe for a luscious dessert that delights. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boanndistillery.ie.
Cooking tools:
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Ramekin
- Refrigerator
- Plate
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 ½ cups of dark chocolate chips plus 1 tablespoon of chocolate shavings to garnish
- 1 ¼ cups of whole milk
- 2 cups of heavy cream
- 2 tablespoons of Honey Whiskey
- 2 ½ teaspoons of gelatin powder
- 1/3 cup of dark brown sugar
- 1 teaspoon of flakey sea salt to garnish
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