Honey Panna Cotta - Smiley Honey Recipes
Master Honey Panna Cotta! Our guide reveals secrets to this delicate, jiggly dessert, enhanced by the rich flavor of real honey. Impress guests with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smileyhoney.com.
Ingredients
- 2 cups (480ml) heavy cream
- 1/2 cup (120ml) whole milk (optional, for a slightly lighter texture, or use all cream)
- 1/4 cup (60ml) pure honey (adjust to taste, depending on honey sweetness)
- 2 teaspoons unflavored gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- Pinch of salt
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