Sweet Potato Fajita with cucumber & Jalapeño salad | Santa Maria
Recipe for a creamy fajita with the smooth taste of sweet potatoes, mixed with roasted sunflower seeds and cauliflower.
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Ingredients
- 100 ml Sunflower seeds
- 1/2 Sweet potato (approx 400 g)
- 1 tbsp Oil
- 1 Small Cauliflower
- 1 Onion
- 1 sachet Santa Maria Fajita Seasoning Mix Mild
- 1 pack Santa Maria Plain Flour Soft Tortillas
- 200 g Sunflower shoots
- 120 g Feta cheese
- 1/2 Cucumber
- 1 tbsp Santa Maria Green Jalapeños Hot
- 1 tbsp Coriander
- 1/2 tbsp Oil
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