Hickory Smoked Spatchcock Turkey Recipe
Infused with rich hickory flavor and BBQ glaze, Kingsford's Spatchcock Hickory Smoked BBQ Turkey recipe guarantees a show-stopping centerpiece for your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Smoker
- Kitchen shears
- Chef's knife
- Cutting board
- Instant-read thermometer
- Pastry brush
- Carving knife
- Measuring spoon
- Measuring cup
Ingredients
- 1 (10–12 lb) whole turkey
- ½ cup mayonnaise
- 4 tbsp BBQ seasoning (store-bought or homemade)
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 cup your favorite BBQ sauce
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