Smoked Spatchcock Turkey With Herb Butter & Gravy
This smoked spatchcock turkey recipe will help you achieve a turkey that is juicy and flavorful with crispy skin.Sure to be the crowning glory of your thanksgiving dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Fat separator
- Fine-mesh sieve
- Roasting pan
- Roasting rack
- Cooling rack
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
Ingredients
- 14 pounds whole turkey, thawed
- 1 package of turkey brine, optional recipe in notes
- 1 tablespoon olive oil
- 2 tablespoons Rump Shaker BBQ Rub, substitute salt and pepper
- 8 tablespoons unsalted butter, softened
- 6 cloves of garlic, minced
- 8 sprigs of fresh thyme
- 1 sprig of fresh rosemary
- 1/2 tablespoon Kosher salt
- 1/2 tablespoon black pepper
- 3 tablespoons flour
- 3 tablespoons fat drippings from smoked turkey
- 2 cups drippings from smoked turkey, fat removed
- 3 cups chicken stock
- 1 celery stalk
- 1 carrot, peeled
- 1/2 onion
- 3 cloves of garlic, crushed
- 1 sprig of rosemary
- 1 sprig of thyme
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