Best Buttermilk Biscuits
This recipe is adapted from the April, 2016 issue of Bon Appetit. Biscuits can be made ahead of time and frozen on the baking sheet. Place frozen biscuits in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hummingbirdthyme.com.
Cooking tools:
- Pastry cutter
- Bench scraper
- Rolling pin
- Pastry brush
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Cutting board
- Baking sheet
- Parchment paper
- Zip-top bag
- Oven
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 c AP flour
- 2 1/2 tbsp. Baking powder
- 1/4 tsp. Baking soda
- 2 tsp. Salt
- 2 tsp. Sugar
- 1 c (2 sticks) cold butter, unsalted, cut into 1/2" squares
- 1 c Cold buttermilk
- 2 tbsp. Butter, melted, for brushing biscuit tops
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