Best Buttermilk Biscuits Recipe - Los Angeles Times

Name: Best Buttermilk Biscuits Recipe - Los Angeles Times
Ingredients: 4 cups (1 pound 2 ounces) all-purpose flour, plus more for rolling; 3 tablespoons baking powder; 2 teaspoons kosher salt; 1 teaspoon baking soda; 1 1/2 cups (3 sticks) cold unsalted butter, cut into 1/2-inch cubes, plus more for serving; 1 1/2 cups cold buttermilk, plus more for brushing; Cane syrup, maple syrup or fruit jam, for serving

www.latimes.com

Classic Southern biscuits, made with buttermilk for moistness and tang, are the perfect treat to keep in the freezer for lazy weekend breakfasts.

View full recipe on www.latimes.com

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Ingredients

4 cups (1 pound 2 ounces) all-purpose flour, plus more for rolling
3 tablespoons baking powder
2 teaspoons kosher salt
1 teaspoon baking soda
1 1/2 cups (3 sticks) cold unsalted butter, cut into 1/2-inch cubes, plus more for serving
1 1/2 cups cold buttermilk, plus more for brushing
Cane syrup, maple syrup or fruit jam, for serving