Best Buttermilk Biscuits - Hummingbird Thyme
This recipe is adapted from the April, 2016 issue of Bon Appetit. Biscuits can be made ahead of time and frozen on the baking sheet. Place frozen biscuits in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hummingbirdthyme.com.
Ingredients
- 3 1/2 c AP flour
- 2 1/2 tbsp. Baking powder
- 1/4 tsp. Baking soda
- 2 tsp. Salt
- 2 tsp. Sugar
- 1 c (2 sticks) cold butter, unsalted, cut into 1/2" squares
- 1 c Cold buttermilk
- 2 tbsp. Butter, melted, for brushing biscuit tops
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