Crunchy cereal biscuits (knarskoekies) | Rainbow Cooking
Breakfast cereal baked into a biscuit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 140 grams butter, softened
- 1 cup (210 gram) sugar
- 1 large egg, lightly beaten
- 1 teaspoon (5 ml) vanilla extract
- ½ teaspoon (3 ml) ground cinnamon
- ¼ teaspoon (1 ml) salt
- ½ teaspoon (3 ml) baking powder
- 1¼ cup (170 gram) flour
- 1 cup (100 gram) dried coconut
- 1 cup (100 g) oats
- 1 cup popped rice ("Rice Crispies" in South Africa; "Ricies" in NZ)
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