Royal Icing
The perfect icing for decorating cut-out cookies. It dries quickly and very hard. 2 egg whites (to avoid bacteria, I use re-constituted, dried, pasteurized egg whites) 3 cups confectioners sugar 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daniellebean.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Offset spatula
- Airtight container
Ingredients
- 2 egg whites (to avoid bacteria, I use re-constituted, dried, pasteurized egg whites)
- 3 cups confectioners sugar
- 1 tablespoon lemon juice (I’ve skipped this ingredient before and it worked just fine)
- 1/4 tsp salt
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