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Easy Royal Icing Recipe (With Decorating Instructions)
To make cookies so pretty they're almost professional, you need royal icing. Here's our best base recipe, plus tips and instructions for making beautiful decorated cookies for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3 ounces (6 tablespoons or 3 large) pasteurized egg whites
- 1 teaspoon vanilla extract, or another flavored extract
- 4 cups (460 g or 1 pound) powdered sugar
- Food coloring of your choice
- Additional powdered sugar to thicken icing
- Water to thin icing
- Sprinkles
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