Greek Salad Recipe | olivemagazine
Master this classic Greek salad and you'll never be short of a delicious lunch. The key to an authentic flavour is plenty of oregano and red wine vinegar
Ingredients
- 1 cucumber
- ½ small red onion thinly sliced
- 4 vine tomatoes cut into chunks
- 20 kalamata olives pitted
- 3 tbsp olive oil
- 1 tsp red wine vinegar
- 100g feta crumbled
- a few pinches dried oregano
- to serve (optional) crusty bread
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