My Grandmother’s Secret Sacchettini Pasta: 5 Delicious Tips!

Ingredients

• 2 cups (250 g) all-purpose flour, plus extra for dusting
• 3 large eggs
• 1/2 teaspoon salt
• 1 cup (250 g) ricotta cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 cup (150 g) fresh spinach, sautéed and chopped
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1/4 cup (60 ml) olive oil or melted butter
• Fresh herbs for garnish (optional)