Mini Vegan Mexican Chocolate Soufflés | VegNews
Cayenne, cinnamon, and vanilla bean provide a wallop of flavor in these elegant vegan chocolate desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 tablespoon
- vegan butter
- ½ cup
- sugar
- , divided, plus more for dusting
- vegan chocolate chips
- , melted
- chocolate soy milk
- 3 tablespoons flour
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cloves
- ¼ teaspoon cayenne pepper
- ¼ teaspoon chili powder
- ½ teaspoon ground cinnamon
- ⅛ teaspoon red pepper flakes
- ⅛ teaspoon ground vanilla bean
- 2 tablespoons
- egg replacer
- 1½ teaspoons cocoa powder
- ⅛ teaspoon salt
- 2 teaspoons cream of tartar
- Powdered sugar, for garnish
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