Vegan Mexican Hot Chocolate Waffles | VegNews
A dose of hot chocolate sauce in this waffle batter creates a decadent brunch offering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 2 tablespoons
- sugar
- 3 teaspoons
- egg replacer
- plus 4 tablespoons water, combined
- ¼ cup melted
- vegan butter
- ¼ cup canola oil
- 1¾ cups
- soy milk
- 4 tablespoons
- Mexican Hot Chocolate Syrup
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