Crispy Swedish Cookies Recipe
Also known as Swedish Dreams, the extra-crunchy texture of these Swedish cookies is unlike anything you can get using baking powder or baking soda. The secret? Baker's ammonia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Stand mixer
- Cookie scoop
- Pastry brush
- Cooling rack
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cup
- Zip-top bag
- Glass
- Spoon
Ingredients
- 2 to 3 teaspoons King Arthur Pure Vanilla Extract
- 1/4 teaspoon baker's ammonia or 1 1/2 teaspoons baking powder
- 3/4 to 1 teaspoon table salt*
- 1 1/4 cups (248g) granulated sugar
- 16 tablespoons (227g) unsalted butter, room temperature
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- coarse sparkling sugar or granulated sugar, for topping, optional
- 1 cup (113g) diced pecans or walnuts, crushed
- 1 cup (170g) chocolate chips
- 1 1/2 tablespoons (21g) vegetable oil
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