Scandinavian Gold Cake Recipe
Scandinavian gold cake with a rich almond flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Tube pan
- Bundt pan
- Oven
- Mixing bowl
- Spatula
- Cake tester
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F
- 1 1/3 cups (262g) granulated sugar
- 1/2 teaspoon table salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon almond extract*
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 cup (96g) toasted almond flour
- 1 1/2 cups (184g) King Arthur Unbleached All-Purpose Flour
- 6 large eggs, at room temperature
- 2 cups (227g) confectioners' sugar
- 1/4 cup (57g) heavy cream or evaporated milk
- 1/4 teaspoon almond extract*
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