Ingredients
- 2 cups frozen sweet peas, thawed
- 2 lemons, for juice
- 1 small green bell pepper, finely chopped
- 1/8 bunch fresh parsley, finely chopped
- 1 cup tri-color quinoa
- 1 seedless cucumber, sliced
- 1 (15-oz) can original cut beets, drained (about 1 1/2 cups)
- 1 (15.5-oz) can garbanzo beans, drained and rinsed
- 4 (32-oz) mason jars with lids
- 2 cups matchstick carrots
- 1 (5-oz) bag spring mix salad greens
- 1 1/2 tablespoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
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