Creamy Cheese and Vegetable Risotto

Name: Creamy Cheese and Vegetable Risotto
Ingredients: 3 tablespoons salted butter; 1 onion, diced; 1 clove garlic, finely chopped; 1 cup Riceland Long-Grain White Rice; 1 carton (32 oz.) chicken broth; 1 bag (12 oz.) frozen vegetables (I prefer a broccoli, carrots & cauliflower mix); 1 cup shredded cheddar cheese; 1/2 cup shredded parmesan cheese; 2 tablespoons chopped parsley; Pepper to taste

riceland.com

Ingredients 3 tablespoons salted butter 1 onion, diced 1 clove garlic, finely chopped 1 cup Riceland Long-Grain White Rice 1 carton (32 oz.) chicken broth 1

View full recipe on riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Wooden spoon

Ingredients

3 tablespoons salted butter
1 onion, diced
1 clove garlic, finely chopped
1 cup Riceland Long-Grain White Rice
1 carton (32 oz.) chicken broth
1 bag (12 oz.) frozen vegetables (I prefer a broccoli, carrots & cauliflower mix)
1 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
2 tablespoons chopped parsley
Pepper to taste