Salmon Onigiri – Simmer + Sauce
Onigiri, also known as “omusubi” or “nigirimeshi“, is a quintessential Japanese snack, that merges tradition with innovation in a delectable rice ball. Onigiri,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 cups uncooked Japanese short-grain rice (sushi rice)
- Kosher salt
- One (8-ounce) king salmon fillet, skin removed and cut into small dice
- 2 tablespoons citrus Ponzu sauce
- 1 1/2 (or more to taste) teaspoons chili garlic sauce
- 2 tablespoons sesame oil
- 3 nori sheets
- Toasted white and black sesame seeds, for garnish
More Like This
Salmon Onigiri Recipe | The Woodlands TX Chef
personalchefana.com
Onigiri | Chopped
chopped.com
Salmon Onigiri Rice Balls
bulletproof.com
Onigiri with Salmon - Japanese Rice Ball Recipe
ryukoch.com
Foodista | Recipes, Cooking Tips, and Food News | Onigiri
foodista.com
Recipes | Salmon Onigiri
fairprice.com.sg
Shrimp Onigiri Recipe | Samsung Food App
app.samsungfood.com
Foryoueats: Onigiri (Japanese Rice Balls)
foryoueats.com