Salmon Onigiri Rice Balls
Onigiri is a Japanese white rice ball often times filled with fish or pickled vegetables. I took the original recipe and added two layers of flavorful, wild-caught salmon, garnished it with avocado...
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Ingredients
- 4 ounces wild-caught salmon lox
- 1 cup white sushi rice
- 1 1/2 cups water
- 2 tablespoons coconut oil
- 1 teaspoon Himalayan pink salt
- 1 sprig of dill
- 1 teaspoon Bulletproof avocado mayo
- 4 sushi molds (optional)
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