Historical Sofky | Kelchner's

Ingredients

• 1 can hominy
• 1 pound large curd cottage cheese
• 1-pint milk
• 1/4 pound shelled, blanched almonds (can use pecans or walnuts)
• 1/2 teaspoon salt
• 2 tablespoons Kelchner's Horseradish
• 2 tablespoons honey