Ingredients
- 100 g Zwiebeln
- 1 Knoblauchzehe
- 120 g Champignons
- 25 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer
- 2 TL Thymian
- 20 g Balsamico, dunkel
- 250 g Magerquark
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