Grilled Peaches and Cream from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Pour boiling water over the peaches and leave for a minute or two, then pour off the water and cover them with cold water. The skins should then be easily removed. Halve the peaches, discarding pit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¾ cup demerara or light brown sugar
- 1¼ cups heavy cream
- 1 tbsp demerara or light brown sugar
- 4 medium-sized fresh, ripe peaches
- 3-4 macaroons, crushed
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