Prosciutto, Fig & Ricotta Pizza — Ooni Canada
A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 50g (1.8oz) mozzarella, torn into small pieces
- 50g (1.8oz) ricotta
- 4 slices prosciutto
- Olive oil
- 2 figs, quartered
- Handful of arugula (rocket)
- Salt & freshly ground black pepper
- 2 tbsp honey
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