Fig and Prosciutto Pizza | Recipe Cart
Here, sweet and salty ingredients come together to create a fantastic pizza topping. To make the fig preserves easier to spread, warm them briefly. The recip
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Ingredients
- 1 Tbs. olive oil
- 1 yellow onion, thinly sliced
- Kosher salt
- freshly ground pepper
- 1 batch Thin Crust Pizza Dough
- 1/3 cup (3 1/2 oz./105 g) fig preserves
- 2 oz. (60 g) prosciutto, roughly torn into 2-inch (5-cm) pieces
- 3/4 cup (3 1/2 oz./105 g) crumbled ricotta salata cheese
- 1 tsp. chopped fresh thyme
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