Barley risotto with mixed mushrooms

Name: Barley risotto with mixed mushrooms
Ingredients: 50 gram butter; 1 onion, finely chopped; 2 clove garlic crushed; 100 gram vegetarian bacon-style rashers, chopped; 1 3/4 cup (350g) barley; 2 cup (500ml) low-salt vegetable stock; 5 cup (2 1/2l) water; 250 gram mixed fresh mushrooms, such as enoki, swiss brown, shiitake, oyster, sliced if large; 1/3 cup chopped tarragon or parsley, plus extra leaves, to garnish; 1/2 cup (40g) grated parmesan, plus extra, shaved, to serve

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Delightful barley risotto with mixed mushrooms and tarragon—healthy, quick, and easy! Perfect for a flavorful dinner.

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Ingredients

50 gram butter
1 onion, finely chopped
2 clove garlic crushed
100 gram vegetarian bacon-style rashers, chopped
1 3/4 cup (350g) barley
2 cup (500ml) low-salt vegetable stock
5 cup (2 1/2l) water
250 gram mixed fresh mushrooms, such as enoki, swiss brown, shiitake, oyster, sliced if large
1/3 cup chopped tarragon or parsley, plus extra leaves, to garnish
1/2 cup (40g) grated parmesan, plus extra, shaved, to serve