Barley risotto with mixed mushrooms

Name: Barley risotto with mixed mushrooms
Total time: 70 min
Ingredients: 50 grams butter; 1 onion, finely chopped; 2 cloves garlic crushed; 100 grams vegetarian bacon-style rashers, chopped; 1 3/4 cup (350g) barley; 2 cups (500ml) low-salt vegetable stock; 5 cups (2 1/2l) water; 250 grams mixed fresh mushrooms, such as enoki, swiss brown, shiitake, oyster, sliced if large; 1/3 cup chopped tarragon or parsley, plus extra leaves, to garnish; 1/2 cup (40g) grated parmesan, plus extra, shaved, to serve

www.nzwomansweeklyfood.co.nz

Delightful barley risotto with mixed mushrooms and tarragon—healthy, quick, and easy! Perfect for a flavorful dinner.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

50 grams butter
1 onion, finely chopped
2 cloves garlic crushed
100 grams vegetarian bacon-style rashers, chopped
1 3/4 cup (350g) barley
2 cups (500ml) low-salt vegetable stock
5 cups (2 1/2l) water
250 grams mixed fresh mushrooms, such as enoki, swiss brown, shiitake, oyster, sliced if large
1/3 cup chopped tarragon or parsley, plus extra leaves, to garnish
1/2 cup (40g) grated parmesan, plus extra, shaved, to serve