Mushroom Barley Risotto recipe | Epicurious.com | Recipe Cart
Mushroom Barley Risotto | High fiber, delicious! Perfect for a cozy meal. Find the recipe on Epicurious.com.
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 4 1/2 cups chicken stock or canned low-salt chicken broth
- 2 teaspoons butter
- 1 cup finely chopped onion
- 1 cup pearl barley
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
- 1 bay leaf
- 2 teaspoons olive oil
- 1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced
- 1 garlic clove, minced
- 2 tablespoons chopped fresh Italian parsley
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