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Marsala -Baked Pears - KNCOKNCO

Marsala -Baked Pears - KNCOKNCO

knco.com

Warm and aromatic Marsala-baked pears make a simple fall dessert. Perfect for a cozy night in!

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Ingredients

  • 6 medium Bartlette, Bosc or D’Anjou pears, firm but ripe
  • 1-1/2 cups Marsala or other sweet wine
  • ½ cup sugar

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