Pears in Marsala | Ciao Italia
Savor tender pears in rich Marsala wine with prunes and spices for a delightful dessert. Perfect for special occasions!
Ingredients
- 4 semi-ripe Bosc pears, peeled and cored
- 4 pitted dried prunes, softened in Marsala
- 1 cup water
- 1 cup dry Marsala wine
- 2 tablespoons sugar
- Grated peel of one lemon
- 1 cinnamon stick
- Ingredients
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