Halloumi and Chicory Flatbread - James Martin Chef

Ingredients

• 2 round Halloumi cut in ½ horizontally
• 1 tbs olive oil
• 2 chicory 1/4d
• 4 spring onions, sliced
• 1 red onion, peeled
• 2 red peppers, cored, sliced
• 3 red chillies, chopped
• 3 garlic cloves, peeled
• 400g tinned tomatoes
• 500g soft brown sugar
• 100ml red wine vinegar
• 3 lemongrass stalks, tough outer layer removed, finely chopped
• Salt and pepper
• 300g self raising flour
• 100g thick greek yoghurt
• Pinch salt
• Water to bring together