Vegetable Soup | Recipe Cloud App

Ingredients

• 2 tbsp extra virgin olive oil
• 4 cloves of garlic, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 medium potatoes (1 pound or 450 g), peeled and diced
• 2 large carrots (8 oz or 225 g), peeled and chopped
• 1 cup frozen corn kernels (140 g)
• 1 cup frozen green beans (120 g)
• 1 cup frozen peas (120 g)
• 2 14-ounce cans crushed tomatoes (800 g)
• 4 cup vegetable stock or water (1 l)
• 1 tbsp Italian seasoning or dried oregano
• 1/4 tsp salt
• 1/4 tsp ground black pepper