Custard-Stuffed Golden Toast Treat - chefmelt

Name: Custard-Stuffed Golden Toast Treat - chefmelt
Ingredients: 1 tablespoon salted butter, softened (add 1/4 tsp salt if unsalted); 0.5 to 0.75 salted duck egg yolks; 0.06 teaspoon turmeric for coloring (optional); 0.25 teaspoon vanilla flavoring; 0.13 tablespoon powdered milk; 0.13 cup confectioners' sugar (powdered); 0.5 tablespoons cornflour; 0.06 cup condensed milk (sweetened) for sealing and topping; Butter for frying; 0.25 teaspoon vanilla extract; 1.5 eggs; 0.5 cups whole milk; 0.06 teaspoon salt; 1.25 to 1.5 slices milk bread, 1-inch thick (or 2-3 regular slices, crusts off, slightly stale is best)

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Enjoy buttery Hong Kong-style toast with a creamy custard center, fried till golden and topped with sweet condensed milk.

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Ingredients

1 tablespoon salted butter, softened (add 1/4 tsp salt if unsalted)
0.5 to 0.75 salted duck egg yolks
0.06 teaspoon turmeric for coloring (optional)
0.25 teaspoon vanilla flavoring
0.13 tablespoon powdered milk
0.13 cup confectioners' sugar (powdered)
0.5 tablespoons cornflour
0.06 cup condensed milk (sweetened) for sealing and topping
Butter for frying
0.25 teaspoon vanilla extract
1.5 eggs
0.5 cups whole milk
0.06 teaspoon salt
1.25 to 1.5 slices milk bread, 1-inch thick (or 2-3 regular slices, crusts off, slightly stale is best)