Pumpkin Mac and Cheese | Gallogly Recreation and Wellness Center
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Ingredients
- 1lb short pasta
- 1 15 ounce can pumpkin puree
- 1 3/4 cups 2% milk
- 1 cup shredded Gruyere
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp freshly chopped thyme leaves
- Salt and Pepper
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