Cranberry, almond and cherry nougat
A sugar (candy) thermometer, available from kitchenware stores, is essential for this recipe. Yes, you need to get your timing just right, and making nougat can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Egg ring
- Candy thermometer
- Hand mixer
- Pastry brush
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Kitchen shears
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 (sheets) edible rice paper
- vegetable oil or cooking-oil spray
- 1 cup (220g) caster sugar
- 2 tablespoons glucose syrup
- 2 tablespoons honey
- 2 tablespoons water
- 1 egg white
- 1/2 cup (80g) roasted almond kernels, chopped coarsely
- 1/2 cup (65g) sweetened dried cranberries
- 1/3 cup (70g) green glacé cherries, quartered
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