Pistachio and cranberry nougat
A candy/sugar thermometer will reach 160°C when the syrup is ready. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 edible rice paper sheets
- 1 cup pistachio kernels
- 1 1/3 cup caster sugar
- 1/4 cup honey
- 1/4 cup liquid glucose
- 2 tablespoons water
- 1 egg-white
- 2 teaspoons rosewater
- 1 1/4 cup dried cranberries
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