Glazed Coconut Pound Cake - Food Gardening Network

Ingredients

• Cakes 16 tablespoons (2 sticks) unsalted butter, softened
• 1 3/4 cups sugar
• 3 large eggs
• 2 teaspoons coconut extract
• 1 teaspoon grated lime zest
• 1/2 teaspoon vanilla bean paste or vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3/4 cup buttermilk
• 1 cup sweetened shredded coconut
• Glaze 1 1/2 cups confectioners’ sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 teaspoon coconut extract