Spicy Chinese Pizza Recipe | Betty Crocker

Name: Spicy Chinese Pizza Recipe | Betty Crocker
Total time: 40 min
Ingredients: 1 tablespoon chili or vegetable oil; 3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces; 1 teaspoon finely chopped gingerroot; 1 can (8 ounces) no-salt-added tomato sauce; 1 tablespoon chili puree with garlic; 1 teaspoon soy sauce; 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter); 1 can (8 ounces) sliced water chestnuts, drained; 2 ounces small snow (Chinese) pea pods (1/2 cup); 1/3 cup sliced red onion; 2 cups shredded mozzarella cheese (8 ounces); 1 tablespoon chopped fresh cilantro

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A versatile pizza that serves as an appetizer or a main course.

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Ingredients

1 tablespoon chili or vegetable oil
3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon finely chopped gingerroot
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon chili puree with garlic
1 teaspoon soy sauce
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 can (8 ounces) sliced water chestnuts, drained
2 ounces small snow (Chinese) pea pods (1/2 cup)
1/3 cup sliced red onion
2 cups shredded mozzarella cheese (8 ounces)
1 tablespoon chopped fresh cilantro