Chile’s Pumpkin Nog Recipe | Dr. McDougall
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Ingredients
- 1 Cup Pureed pumpkin, chilled (canned is fine, but not pumpkin pie mix)
- 2 Cups Non-dairy milk, chilled
- 3 Tablespoons Maple syrup
- 1 Teaspoon Nutmeg
- 1 Teaspoon Vanilla
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