Mushroom-Spinach Lasagne with Goat Cheese Recipe - (3.5/5)

Ingredients

• 12 ounces spinach leaves, washed
• 1/4 cup olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 12 ounces portobello mushroom, sliced 1/2" thick
• 2 tablespoons garlic, finely chopped
• 1/2 teaspoon red pepper flakes
• 2 cups tomatoes, canned, diced fine
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon dried rosemary, crumbled
• 1/2 teaspoon dried thyme
• 9 each lasagna noodle
• 8 ounces goat cheese
• 8 ounces mozzarella, shredded
• 4 ounces asiago Cheese, grated