Shrimp Tacos Recipe | Food Network UK

Ingredients

• 20 raw tiger prawns
• A pinch of sweet smoked paprika or cayenne pepper
• Salt
• 1 tbsp olive oil
• 3 limes
• 8 taco cases
• 1/2 an iceberg lettuce, rinsed and shredded
• 5 lime halves, for serving
• 5 very large prawns in their shell, deveined but heads left on
• 150ml sour cream
• 1 dash of tabasco or hot pepper sauce
• 1 small red chilli, deseeded
• 1 clove of garlic
• 1 avocado
• 1 red onion
• Juice of 1 lime
• Paprika
• Coriander stalks
• Salt for seasoning
• 1 mango, chopped
• 1 avocado, chopped
• 1 large tomato, chopped
• 1 red onion, chopped
• 1 small bunch Coriander, stalks removed