Citrus Pickled Salsa | Evolutionary Eats

Citrus Pickled Salsa | Evolutionary Eats

www.evolutionaryeats.com

A delicious gluten free make-ahead salsa recipe for tacos, fish, chicken, pork and chips. Lime and orange juice pickle the ingredients.

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Ingredients

  • 1 cup cucumber, small dice
  • 1 bell pepper, small dice
  • ½ fresh jalapeno, seeded and finely diced
  • 1 orange, zested and juiced
  • 4 limes zested and juiced
  • 1 teaspoon annatto (achiote)
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ cup chopped cilantro
  • 1 teaspoon epazote*
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

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