Citrus Pickled Salsa | Evolutionary Eats
A delicious gluten free make-ahead salsa recipe for tacos, fish, chicken, pork and chips. Lime and orange juice pickle the ingredients.
Ingredients
- 1 cup cucumber, small dice
- 1 bell pepper, small dice
- ½ fresh jalapeno, seeded and finely diced
- 1 orange, zested and juiced
- 4 limes zested and juiced
- 1 teaspoon annatto (achiote)
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ cup chopped cilantro
- 1 teaspoon epazote*
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
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