Citrus Salsa Salmon Recipe - (4.8/5)

Ingredients

• 4 (4-ounce) skinless salmon fillets (3/4- to 1-inch thick)
• Salt and ground black pepper, to taste
• 1/3 cup red jalapeno jelly
• 3 medium oranges, peeled, seeded, and coarsely chopped
• 1 medium grapefruit, peeled and sectioned
• 1 cup grape or cherry tomatoes, halved