Mushroom, Tomato, and White Bean Ragout Recipe

Name: Mushroom, Tomato, and White Bean Ragout Recipe
Total time: 30 min
Ingredients: 2 pounds mushrooms ((any kind; or 6 ounces dried and reconstituted; see package directions)); 2 tablespoons olive oil; 3 leeks ((white and light green parts only;cleaned and sliced); 1 (14.5-ounce) can diced tomatoes; 1 (14.5-ounce) can white beans ((such as cannellini or small White Northern beans)); 1 tablespoon tarragon ((or 1 teaspoon dried tarragon)); Kosher salt; freshly ground black pepper; 2 tablespoons balsamic vinegar; 2 teaspoons harissa paste ((optional; see Note)); 2 tablespoons heavy cream ((or sour cream or plain Greek yogurt; optional)); Chopped fresh parsley ((to garnish))

themom100.com

Mushroom, Tomato and White Bean Ragout: This substantial and satisfying vegetarian dish can serve as a main course, or a side.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

2 pounds mushrooms ((any kind; or 6 ounces dried and reconstituted; see package directions))
2 tablespoons olive oil
3 leeks ((white and light green parts only;cleaned and sliced)
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can white beans ((such as cannellini or small White Northern beans))
1 tablespoon tarragon ((or 1 teaspoon dried tarragon))
Kosher salt
freshly ground black pepper
2 tablespoons balsamic vinegar
2 teaspoons harissa paste ((optional; see Note))
2 tablespoons heavy cream ((or sour cream or plain Greek yogurt; optional))
Chopped fresh parsley ((to garnish))