Vegan Mushroom, Parsley and White Bean Tomato Soup Recipe
The Vegan Mushroom Parsley and White Bean Tomato Soup Recipe uses fresh ingredients into a delicious and nutritious soup.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Pot
- Serving bowl
- Plate
Ingredients
- 1 onion, minced
- 3 cloves garlic, minced
- 1 cup mushrooms
- 1 tbsp vegetable oil
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 tsp coarse ground black pepper
- 1 tsp dried sage leaves
- 1 tsp dried oregano leaves
- 1 can white beans
- 1/2 cup fresh parsley leaves, chopped
- 1 pinch salt
- 1 tsp balsamic vinegar
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